In The Kitchen – Spring Cleaning

I’m not sure what came over me this Sunday, but it happened. I couldn’t stop it, it just happened; my Spring cleaning. I know, gross, but it was bound to happen, I guess I’m  just glad I beat Spring to the punch. It’s done, praise The Lord.
Now, while I was feverishly scrubbing, sweeping, wiping, spraying, I had this idea about cleaning out my fridge. I usually try to avoid the whole fridge/pantry scene, because to be honest, it frightens me. All that stuff. But, I’ve been frustrated with my diet, and Ive been wanting to welcome into my life a way of eating that resonates with, being clean.
It seems like such a “duh” idea, you are what you eat, but so often it can be easier than we think to fall off that healthy eating wagon and munch on not-so-good-for-you food. Especially when you like sweets, and I LOVE sweets. I try hard to not stray off a path of eating well, and I think I do O-K, but this year is all about getting better, and so I tackled the pantry AND the fridge. Out with refined, preserved crap, and tons of other stuff I just want to stay away from, and in with freshness!
I’m ready to take on a new challenge, to eat as clean and raw as I can, and embrace a diet provided by nature. I know it won’t be easy, but nothing worth it usually is. So here we go!

Since today is another crap weather day, (really South Texas 28 degrees?!), I figured it was nothing tropical fruit and yogurt couldn’t fix. Tropical fruit parfait layered with pineapple, kiwi, blueberries, GF granola, Greek Yogurt, and honey will have ya thinking warm thoughts.
Happy Monday friends!


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